Can i freeze madeira cake

But you can make them in advance and put them in the freezer so that you always have a sweet treat on hand whenever the craving hits you. The key is in wrapping the cake tightly in multiple layers before putting it in the freezer. This method will ensure this delicious dessert's freshness as it stops moisture from escaping inside the cake. The wrappings shield this sweet treat from condensation and vapor from the outside so that water won't get inside the cake.

Covering the cake also guarantees that it won't absorb the flavors and odors of other foods that you're keeping in the freezer. This way, the texture and taste will be retained and it will stay fresh for months.

Here's a reminder for you. Make sure you keep your wrapped cakes in the coldest part of your freezer. They will maintain their best quality at temperatures ranging from to degrees Fahrenheit. Refrain from opening the freezer often as this will cause fluctuating temperatures which will damage the quality of your cakes.

Cakes do well in the freezer. Putting them in the refrigerator dries them out but keeping them in the freezer locks up their moisture. They can be kept in the freezer for months and when you thaw them, they'll taste even better than the day you baked them.

But you've got to make the necessary preparations and wrap them properly to preserve their taste and texture.

Any kind of cake can be frozen. You can freeze cakes whole, layered, or in slices. Some cake decorators like to freeze their cakes so that they'll be firm enough when they put on the frosting and decorations. You can also freeze those cakes that have been decorated already. If you follow these instructions on how to freeze cakes properly, you can be assured that your baked delights will stay fresh and moist even when they have been in the freezer for months.

Your cake has to be cooled down completely. Excess steam trapped inside the cake might cause it to be dense and uneven. Put 2 layers of plastic wrap all around the cake. Make sure the wrapping is really tight. Wrap it with aluminum foil to make sure that no moisture will get inside. It's a good practice to always put a label on the foods that you store in the freezer. Indicate what kind of cake it is and the date you baked it.

Consume within 4 to 6 months. Pre-freeze the decorated cake for about an hour. This will ensure that the decorations are well set.

I find the best way to do this for sponge cakes is two layers of cling film and then a tight layer of foil. However for fruit cakes, I tend to use a layer of greaseproof paper and then a tight layer of foil. Does a frozen cake taste different? I honestly would say no. Any excuse to enjoy a slice of cake! Give it a go and let me know how you get on, either on Facebook or Twitter or Instagram.

Cakes freeze very successfully if you follow these suggestions. It is particularly useful if you need to plan ahead or if you have cake left after a celebration. To freeze a Madeira cake allow it to cool completely.

Leave the greaseproof paper from lining the tin in place around the cake and wrap in cling film. Then place the whole cake in a large freezer bag. If you do not have a large freezer bag wrap in foil.