Which michael pollan book

To learn more or opt-out, read our Cookie Policy. If you buy something from a Vox link, Vox Media may earn a commission. See our ethics statement. Not too much. Mostly plants. Over the course of this conversation, Klein and Pollan use several metaphors for psychedelic use.

One compares tripping to rebooting a computer, hitting Ctrl-Alt-Delete on your brain, or filling a sled imprint with freshly fallen snow.

Pollan describes the way our senses dictate our experience of reality, comparing it to that of a bee whose body emphasizes different sensory experiences. The third is relatively unrelated. Peyote contains mescaline, a powerful psychedelic. Miserable Miracle by Henri Michaux, which describes a similar experimentation with mescaline, is the opposite of The Doors of Perception , according to Pollan. Why do we go to such great lengths to seek these shifts in consciousness, and then why do we fence that universal desire with laws and customs and fraught feelings?

More ». When Michael Pollan set out to research how LSD and psilocybin the active ingredient in magic mushrooms are being used to provide relief to people suffering from difficult-to-treat conditions such as depression, addiction and anxiety, he did not intend to write what is undoubtedly his most personal book.

But upon discovering how these remarkable substances are improving the lives not only of the mentally ill but also of healthy people coming to grips with the challenges of everyday life, he decided to explore the landscape of the mind in the first person as well as the third. Thus began a singular adventure into various altered states of consciousness, along with a dive deep into both the latest brain science and the thriving underground community of psychedelic therapists.

In Cooked , Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth— to transform the stuff of nature into delicious things to eat and drink.

Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer.

In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. View 1 comment. See all 20 answers from Michael Pollan…. Combine Editions.

Michael Pollan Average rating: 4. Want to Read saving…. Want to Read Currently Reading Read. Error rating book. Refresh and try again. Related News. Are you itching to embark on an epic reading adventure? Lucky for you, this season offers some stellar and interstellar new books for Read more Interview with Michael Pollan. From BBQ to fermenting cheese to brewing beer, the influential food journalist attempts to master a wide range of recipes in his new nonfiction Quotes by Michael Pollan.

Not too much. Mostly plants. See all Michael Pollan's quotes ». Been a busy month for nominations and polls, but here we go again!! This will be our next Non-fiction book for the months of July, August and September. This poll has been started a bit sooner than most but will be open until June 24th We only received 7 nominations this month, but they are really good ones.